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Source
Animal-derived
Allergen
No
Role in food
Butter is commonly used in cooking and baking to add rich flavor, moisture, and …
What it is
Organic milk butter is a dairy product made by churning cream from organic milk. This process separates the butterfat from the buttermilk. It is a solid fat at room temperature.
Why it's used
Butter is commonly used in cooking and baking to add rich flavor, moisture, and a smooth texture to foods. It is a primary ingredient in many baked goods, sauces, and spreads, and is often used for frying or sautéing.
Health notes
Butter is a traditional food and not regulated as a food additive by the FDA. It is a source of saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. JECFA and EFSA do not typically evaluate basic food ingredients like butter as additives.
Allergen info
Butter is derived from milk, which is one of the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.