Organic Milk Protein Concentrate

Organic Milk Protein Concentrate (MPC) is a dairy ingredient made from skimmed cow's milk. It is produced by removing water and lactose from milk, concentrating the milk proteins (casein and whey). The "organic" label means the milk used comes from cows raised according to USDA organic standards, without synthetic pesticides or fertilizers.

Manufacturers add MPC to foods for its protein content and functional properties, such as improving texture and stability. It is often found in protein bars, nutritional supplements, and some baked goods, where it helps increase protein without significantly altering flavor or adding much lactose.

Organic Milk Protein Concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of high-quality protein, which is essential for muscle building and repair. Regulatory bodies like JECFA and EFSA have evaluated milk proteins. Evidence does not suggest adverse health effects from consuming typical amounts of milk protein concentrate in a balanced diet.