Organic Milk Solids

Milk solids are the components of milk that remain after the water is removed. They include milk proteins, lactose (milk sugar), and milk minerals. They are typically produced by drying liquid milk or cream.

Milk solids are used to add a creamy texture, richness, and dairy flavor to foods. They can also act as a binder and contribute to browning in baked goods. They are found in a variety of products like dressings, sauces, baked goods, and confectionery.

In the US, milk solids are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of protein and calcium. International bodies like JECFA have evaluated milk and milk products. No significant health controversies are associated with the typical consumption of milk solids.