Ingredient

Organic Milled Quinoa

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Source
Not animal-derived
Allergen
No
Role in food
Quinoa flour is used as a gluten-free alternative to wheat flour in baking, providing …

What it is

Quinoa is a flowering plant in the amaranth family, grown for its edible seeds. The seeds are harvested, cleaned, and then milled into a fine powder. It is a gluten-free grain alternative.

Why it's used

Quinoa flour is used as a gluten-free alternative to wheat flour in baking, providing a slightly nutty flavor and a tender texture. It is often found in baked goods like cookies, muffins, and breads, as well as in snack bars.

Health notes

Quinoa is recognized as a good source of protein, fiber, and various micronutrients. The FDA lists quinoa as Generally Recognized As Safe (GRAS). International bodies like JECFA and EFSA have evaluated quinoa and its components. No significant health concerns are associated with the consumption of quinoa at typical dietary levels.

Allergen info

Quinoa is not one of the nine major allergens recognized by the FDA. It is naturally gluten-free.

Products containing Organic Milled Quinoa

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.