Organic Mold Inhibitor
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What it is
Organic Mold Inhibitor is a blend of organic acids and their salts, often including calcium propionate and sorbic acid. These compounds are naturally found in some foods or can be produced through fermentation. They are used to prevent the growth of mold and other microorganisms in food products.
Why it's used
Manufacturers add Organic Mold Inhibitor to baked goods like breads and buns to extend shelf life by preventing spoilage from mold. It helps maintain the quality and safety of these products during storage and distribution.
Health notes
Organic Mold Inhibitor is generally recognized as safe (GRAS) by the FDA for use as a food additive. Regulatory bodies like JECFA have evaluated similar compounds and found them safe for consumption within specified limits. Studies on propionates and sorbates at typical dietary levels have not shown adverse health effects.
Allergen info
Not a major allergen. While some organic acids can be derived from wheat, the specific ingredients in 'Organic Mold Inhibitor' are typically synthesized or derived from non-allergenic sources.