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Soft Dinner Breads Rolls — Nutrition Facts & Ingredients

UPC 723055031248 Manufacturer: Harry's Farmers Market, Ltd. Breads & Buns Updated Sep 27, 2026

Per serving (1 ROLL, 42 g): 130 calories. Per 100 g: 310 calories, 9.5 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ROLL (42g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 180mg 8%
Total Carbohydrate 22g 8%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 4.0g
Calcium 60.1mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein9.5 g
Carbohydrates52.4 g
Sugars9.5 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)50.0g
Fat7.1 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol36 mg
Sodium429 mg
Calcium143 mg
Iron6.4 mg
Vitamin A71.4 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Cage Free Eggs, Cane Sugar, Cultured Organic Unbleached Wheat Flour, Enzymes, Filtered Water, Folic Acid, Lactose, Malted Barley Flour, Natural Dough Conditioner, Niacin, Nonfat Dry Milk, Organic Mold Inhibitor, Rbst Free Unsalted Butter, Reduced Iron, Riboflavin, Saccharomyces Cerevisiae, Sea Salt, Sorbitan Monostearate, Thiamine Mononitrate, Unbleached/unbromated Enriched Spring Wheat Flour, Wheat Flour, Yeast, Yellow Prussiate Of Soda

Frequently asked questions

How many calories are in Soft Dinner Breads Rolls?

Per 100 g of Soft Dinner Breads Rolls there are 310 calories.

How much protein is in Soft Dinner Breads Rolls?

Per 100 g of Soft Dinner Breads Rolls there are 9.52 g protein.

How many carbohydrates are in Soft Dinner Breads Rolls?

Per 100 g of Soft Dinner Breads Rolls there are 52.38 g carbohydrates. Of which 9.52 g sugars.

How much sugar is in Soft Dinner Breads Rolls?

Per 100 g of Soft Dinner Breads Rolls there are 9.52 g sugars.

How much sodium (salt) is in Soft Dinner Breads Rolls?

Per 100 g of Soft Dinner Breads Rolls there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft Dinner Breads Rolls?

Per 100 g of Soft Dinner Breads Rolls there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft Dinner Breads Rolls?

The main ingredients in Soft Dinner Breads Rolls are: Ascorbic Acid, Cage Free Eggs, Cane Sugar, Cultured Organic Unbleached Wheat Flour, Enzymes.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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