Ingredient

Organic Non-fat Milk Solids

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use organic non-fat milk solids to add a milky flavor, improve texture, and …

What is Organic Non-fat Milk Solids?

Organic non-fat milk solids are made from skim milk (milk with the fat removed) that has been dried. The milk is typically pasteurized, then the water is evaporated, leaving behind a powder. The 'organic' designation means the milk comes from cows raised according to USDA organic standards.

Is Organic Non-fat Milk Solids vegan?

No. Organic Non-fat Milk Solids is animal-derived, so it is not vegan.

Is Organic Non-fat Milk Solids a major allergen?

Milk is one of the nine major allergens designated by the FDA.

What is Organic Non-fat Milk Solids used for?

Manufacturers use organic non-fat milk solids to add a milky flavor, improve texture, and act as a binder in foods.

Is Organic Non-fat Milk Solids safe?

Organic non-fat milk solids are generally recognized as safe (GRAS) by the FDA when used in food.

Why it's used

Manufacturers use organic non-fat milk solids to add a milky flavor, improve texture, and act as a binder in foods. They are often found in baked goods, confectionery, and snack products.

Health notes

Organic non-fat milk solids are generally recognized as safe (GRAS) by the FDA when used in food. They are a source of protein and calcium. International bodies like JECFA have evaluated milk derivatives. No specific health concerns are associated with typical consumption levels.

Allergen info

Milk is one of the nine major allergens designated by the FDA. Therefore, organic non-fat milk solids are a major allergen.

Foods that contain Organic Non-fat Milk Solids

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Learn more

The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.