Organic Strawberry'N'Cream — Nutrition Facts & Ingredients
Per serving (6 MINI CAKES, 24 g): 120 calories. Per 100 g: 500 calories, 8.3 g protein, 25 g fat.
Nutrition Facts
Serving size6 MINI CAKES (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Colored With Vegetable Juice, Cultures, Lactic Acid, Natural Flavors, Organic Cocoa Butter, Organic Dehydrated Yogurt, Organic Non-fat Milk Solids, Organic Rice, Organic Sugar, Organic Whole Milk Powder, Organic Yogurt & Strawberry Flavored Coating
Frequently asked questions
How many calories are in Organic Strawberry'N'Cream?
Per 100 g of Organic Strawberry'N'Cream there are 500 calories.
How much protein is in Organic Strawberry'N'Cream?
Per 100 g of Organic Strawberry'N'Cream there are 8.33 g protein.
How many carbohydrates are in Organic Strawberry'N'Cream?
Per 100 g of Organic Strawberry'N'Cream there are 62.5 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Organic Strawberry'N'Cream?
Per 100 g of Organic Strawberry'N'Cream there are 33.33 g sugars.
How much sodium (salt) is in Organic Strawberry'N'Cream?
Per 100 g of Organic Strawberry'N'Cream there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Strawberry'N'Cream?
Per 100 g of Organic Strawberry'N'Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Strawberry'N'Cream?
The main ingredients in Organic Strawberry'N'Cream are: Colored With Vegetable Juice, Cultures, Lactic Acid, Natural Flavors, Organic Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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