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Source
Not animal-derived
Allergen
No
Role in food
Panko is used as a crispy coating for fried or baked foods. Its coarse …
What it is
Panko is a Japanese-style breadcrumb. It is made from white bread without crusts, ground into coarse flakes, and then baked. The 'organic' designation means the ingredients used to make the bread, such as flour and yeast, are certified organic.
Why it's used
Panko is used as a crispy coating for fried or baked foods. Its coarse texture creates a lighter, crunchier crust compared to traditional breadcrumbs. It is often found in frozen appetizers, seafood, and cutlets.
Health notes
Panko is a grain product and is generally recognized as safe by the FDA. It does not have specific regulatory limitations beyond those for general food ingredients. International bodies like JECFA have evaluated breadcrumbs and similar products. At typical consumption levels, panko contributes carbohydrates and some fiber to the diet.
Allergen info
Panko is made from wheat bread, making it a source of gluten. Wheat is one of the 9 FDA major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.