Red Beet & Spinach Ravioli, Red Beet & Spinach — Nutrition Facts & Ingredients
Per serving (1 cup, 100 g): 250 calories. Per 100 g: 250 calories, 11 g protein, 6 g fat.
Nutrition Facts
Serving size1 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Red Beet & Spinach Ravioli, Red Beet & Spinach
Prices and availability are set by the retailer.Ingredients
Cheese Cultures, Enzymes, Enzymes Organic Romano Cheese, Filling: Organic Ricotta, Organic Cane Sugar, Organic Granulated Garlic, Organic Mozzarella Cheese, Organic Panko, Organic Parmesan Cheese, Organic Pasteurized Milk, Organic Pasteurized Whey, Organic Red Beet Puree, Organic Spinach, Organic Sunflower Oil, Organic Vinegar, Organic Wheat Flour, Organic White Pepper, Organic Whole Eggs, Pasta: Organic Durum Flour, Pasteurized Organic Cow's Milk, Pasteurized Organic Milk, Processing Aid, Salt, Sea Salt, Vegetable Enzymes, Vegetable Enzymes Organic Monterey Jack Cheese, Water, Yeast
Frequently asked questions
How many calories are in Red Beet & Spinach Ravioli, Red Beet & Spinach?
Per 100 g of Red Beet & Spinach Ravioli, Red Beet & Spinach there are 250 calories.
How much protein is in Red Beet & Spinach Ravioli, Red Beet & Spinach?
Per 100 g of Red Beet & Spinach Ravioli, Red Beet & Spinach there are 11.0 g protein.
How many carbohydrates are in Red Beet & Spinach Ravioli, Red Beet & Spinach?
Per 100 g of Red Beet & Spinach Ravioli, Red Beet & Spinach there are 29.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Red Beet & Spinach Ravioli, Red Beet & Spinach?
Per 100 g of Red Beet & Spinach Ravioli, Red Beet & Spinach there are 1.0 g sugars.
How much sodium (salt) is in Red Beet & Spinach Ravioli, Red Beet & Spinach?
Per 100 g of Red Beet & Spinach Ravioli, Red Beet & Spinach there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Beet & Spinach Ravioli, Red Beet & Spinach?
Per 100 g of Red Beet & Spinach Ravioli, Red Beet & Spinach there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Beet & Spinach Ravioli, Red Beet & Spinach?
The main ingredients in Red Beet & Spinach Ravioli, Red Beet & Spinach are: Cheese Cultures, Enzymes, Enzymes Organic Romano Cheese, Filling: Organic Ricotta, Organic Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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