Organic Pasteurized Cultured Part Skim Cow's Milk

This ingredient is a type of cheese made from cow's milk that has been pasteurized and cultured. Pasteurization heats the milk to kill harmful bacteria, while culturing involves adding beneficial bacteria that give the cheese its characteristic flavor and texture. 'Part skim' means some of the fat has been removed from the milk.

Manufacturers use this ingredient primarily for its savory flavor and creamy texture. It is often found in products where a mild, slightly tangy cheese flavor is desired, such as pasta sauces, pizzas, and some prepared salads.

Organic pasteurized cultured part skim cow's milk is a common dairy product and is generally recognized as safe by the FDA. It is a source of protein and calcium. While it contains lactose, the culturing process can break down some of this sugar, potentially making it more digestible for some individuals. No specific regulatory limits or ADIs are set for this ingredient by international bodies like JECFA or EFSA, as it is considered a foodstuff.