Organic Pasteurized Skim Milk

Organic pasteurized skim milk is cow's milk from which most of the milkfat has been removed. It is then heated to a specific temperature for a set time (pasteurization) to kill harmful bacteria. "Organic" means the milk comes from cows raised according to USDA organic standards, which include specific feed, living conditions, and no artificial hormones or certain pesticides.

Manufacturers use skim milk as a base for many dairy products, providing protein, calcium, and other nutrients with reduced fat content. It contributes to the texture and flavor of foods like yogurt, cheese, and frozen dinners. It can also be used to add creaminess and body without significant fat.

Skim milk is a common food ingredient in the US and is generally recognized as safe (GRAS) by the FDA. It is a good source of protein, calcium, and vitamin D (often fortified). For individuals with lactose intolerance, consuming skim milk can cause digestive discomfort. There are no specific JECFA or EFSA evaluations for skim milk as a food ingredient, as it is a basic food commodity rather than an additive.