Organic Raw Pecans

Pecans are the seed of a drupe, native to Mexico and the southern United States. They are typically harvested from wild trees or cultivated orchards. The nuts are usually shelled and sold raw or roasted, often as halves or pieces.

Pecans are often used as a snack or as an ingredient in baked goods, desserts, and savory dishes. Their rich, buttery flavor and crunchy texture make them popular in pies, cookies, salads, and as a topping for ice cream.

Pecans are a source of healthy fats, fiber, and minerals. The FDA recognizes pecans as Generally Recognized As Safe (GRAS). International bodies like EFSA have evaluated pecans and found them to be safe for consumption. Research suggests that regular consumption of nuts, including pecans, may be associated with a reduced risk of heart disease, though more research is needed to confirm these effects.