Organic Roasted Dehulled Ground Soybeans
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What it is
Soybeans are legumes that are roasted and dehulled, then ground into a meal or flour. This process develops a nutty flavor and aroma. It is a whole food ingredient made directly from the soybean.
Why it's used
Manufacturers use ground soybeans as a source of protein, fiber, and flavor in food products. They are often found in snack bars, baked goods, and meat alternatives. The roasting process enhances their nutty taste, making them a desirable ingredient for flavor.
Health notes
Organic roasted dehulled ground soybeans are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of plant-based protein and fiber. The WHO/IARC has classified processed meat as carcinogenic and unprocessed red meat as probably carcinogenic to humans, but this does not apply to soy products. JECFA has evaluated soy protein isolates and concentrates, but not this specific form.
Allergen info
Soy is one of the 9 FDA major allergens. Consumers with a soy allergy should avoid this ingredient.
Products containing Organic Roasted Dehulled Ground Soybeans
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