Organic Soft White Wheat
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What it is
Soft white wheat is a variety of wheat that is softer and has a lower protein content than hard wheat varieties. It is typically grown in the Western United States and is known for its fine, tender texture. It is commonly milled into flour used in baking.
Why it's used
Soft white wheat flour is prized for its delicate texture, making it ideal for cakes, pastries, cookies, and quick breads. It provides a tender crumb and is often used in products where a light and airy result is desired.
Health notes
Soft white wheat is a grain and a source of carbohydrates, fiber, and some micronutrients. The FDA considers wheat to be a major food allergen. Regulatory bodies like JECFA and EFSA have evaluated wheat and its components. Like all grains, its consumption should be part of a balanced diet.
Allergen info
Wheat is one of the nine major food allergens recognized by the FDA. Therefore, soft white wheat is a major allergen. It also contains gluten.
Products containing Organic Soft White Wheat
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Maxim's Nutricare Inc
22 Grains & Seeds Bread, 22 Grains & Seeds
275kcal
10Protein
8.8Fat
45Carbs