Organic Sorghum Grain Meal

Organic Sorghum Grain Meal is a flour made from the whole grain of the sorghum plant, a cereal grass native to Africa. The grain is cleaned, milled, and processed into a fine meal. It is a gluten-free whole grain ingredient.

Sorghum meal is used as a gluten-free alternative to wheat flour in baked goods, snacks, and cereals. It can add a slightly sweet, nutty flavor and a tender texture to products like bread, crackers, and muffins. Manufacturers use it for its nutritional profile and gluten-free properties.

Sorghum grain is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber, protein, and various micronutrients. International bodies like JECFA have evaluated sorghum and its components. Research suggests sorghum may offer antioxidant benefits due to its phenolic compounds, but more studies are needed to confirm these effects in humans at typical dietary intakes.