Spinach Sorghum Puffs, Spinach — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 10.7 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Nutritional Yeast, Onion Powder, Organic Sorghum Grain Meal, Organic White Rice Flour, Sea Salt, Spinach Powder, Sunflower Oil
Frequently asked questions
How many calories are in Spinach Sorghum Puffs, Spinach?
Per 100 g of Spinach Sorghum Puffs, Spinach there are 500 calories.
How much protein is in Spinach Sorghum Puffs, Spinach?
Per 100 g of Spinach Sorghum Puffs, Spinach there are 10.71 g protein.
How many carbohydrates are in Spinach Sorghum Puffs, Spinach?
Per 100 g of Spinach Sorghum Puffs, Spinach there are 53.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spinach Sorghum Puffs, Spinach?
Per 100 g of Spinach Sorghum Puffs, Spinach there are 0.0 g sugars.
How much sodium (salt) is in Spinach Sorghum Puffs, Spinach?
Per 100 g of Spinach Sorghum Puffs, Spinach there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spinach Sorghum Puffs, Spinach?
Per 100 g of Spinach Sorghum Puffs, Spinach there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spinach Sorghum Puffs, Spinach?
The main ingredients in Spinach Sorghum Puffs, Spinach are: Black Pepper, Nutritional Yeast, Onion Powder, Organic Sorghum Grain Meal, Organic White Rice Flour.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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