Organic Soy Powder

Organic soy powder is made from dried, ground soybeans that have been processed to remove most of the oil. Soybeans are legumes grown worldwide. The powder is often used as a protein source or to add texture to foods.

Manufacturers use organic soy powder as a source of protein and fiber, and to improve texture and emulsification in foods. It is commonly found in baked goods, protein bars, meat alternatives, and dairy-free products.

Organic soy powder is generally recognized as safe (GRAS) by the FDA when used as intended. Soy contains isoflavones, which are plant compounds that may have antioxidant effects. Some research suggests soy consumption may have benefits for heart health, while other studies have explored its role in hormone regulation. JECFA has evaluated soy and soy derivatives. Evidence on the health effects of soy is extensive and ongoing.