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Vegan Mayo Dressing & Spread — Nutrition Facts & Ingredients

UPC 611355571574 Manufacturer: Boachieni Salad Dressing & Mayonnaise Updated Sep 27, 2026

Vegan Mayo Dressing & Spread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 g): 90 calories. Per 100 g: 600 calories, 0 g protein, 66.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
90
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

600 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat66.7 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium667 mg

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Ingredients

Filtered Water, Inactive Yeast, Modified Corn Starch, Mustard Oil, Organic Apple Cider Vinegar, Organic Canola Oil, Organic Distilled White Vinegar, Organic Mustard Flour, Organic Soy Powder, Organic Sugar, Sea Salt, Xanthan Gum

Frequently asked questions

How many calories are in Vegan Mayo Dressing & Spread?

Per 100 g of Vegan Mayo Dressing & Spread there are 600 calories.

How much protein is in Vegan Mayo Dressing & Spread?

Per 100 g of Vegan Mayo Dressing & Spread there are 0.0 g protein.

How many carbohydrates are in Vegan Mayo Dressing & Spread?

Per 100 g of Vegan Mayo Dressing & Spread there are 0.0 g carbohydrates.

How much sodium (salt) is in Vegan Mayo Dressing & Spread?

Per 100 g of Vegan Mayo Dressing & Spread there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegan Mayo Dressing & Spread?

The main ingredients in Vegan Mayo Dressing & Spread are: Filtered Water, Inactive Yeast, Modified Corn Starch, Mustard Oil, Organic Apple Cider Vinegar.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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