Organic Stone Ground White Corn

Organic stone ground white corn is made from whole white corn kernels that have been ground using stones. This process retains more of the natural components of the corn compared to finer milling methods. It is a whole grain product.

Manufacturers use organic stone ground white corn as a base ingredient, providing texture and a mild corn flavor. It is commonly found in snacks like tortilla chips, pretzels, and crackers, where its grainy texture is desirable.

Organic stone ground white corn is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of carbohydrates and fiber. International bodies like JECFA and EFSA have evaluated corn and its components, but specific evaluations for 'organic stone ground white corn' may vary. Typical consumption as part of a balanced diet is not associated with adverse health effects.