Organic Sunflower Seed Protein

Organic sunflower seed protein is a plant-based protein powder made from dehulled and defatted sunflower seeds. The seeds are milled into a flour, and then the protein is extracted and concentrated, often using water or ethanol. The resulting powder is typically light in color with a mild, nutty flavor.

Manufacturers add sunflower seed protein to boost the protein content of foods and beverages. It is commonly found in protein powders, bars, shakes, and baked goods. Its neutral flavor and good solubility make it a versatile ingredient for plant-based products.

Organic sunflower seed protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of protein and contains essential amino acids, though it may be lower in lysine compared to some other plant proteins. International bodies like JECFA and EFSA have evaluated proteins generally, but specific evaluations for sunflower seed protein may vary. At typical consumption levels, it is considered safe and contributes to protein intake.