Organic Sweetpotato
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What it is
Sweetpotato is a starchy, sweet-tasting root vegetable. It is grown worldwide and is a good source of vitamins and fiber. It can be eaten fresh, dried, or processed into powders and flours.
Why it's used
Sweetpotato is used as a natural source of sweetness, color, and nutrients in packaged foods. It is often found in snacks like chips and pretzels, as well as in baked goods.
Health notes
Sweetpotato is generally recognized as safe (GRAS) by the FDA. It is a nutrient-dense food, providing vitamins A and C, and fiber. International bodies like JECFA and EFSA have evaluated sweetpotato and its components. At typical intake levels found in food, it is considered safe and beneficial.
Allergen info
Sweetpotato is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Organic Sweetpotato
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A.M.S. Manufacturing, Inc.
Sea Salt Freeze Dried Sweetpotato Slices, Sea Salt
High in saturated fat — 25% DV per serving
464kcal
3.6Protein
21.4Fat
60.7Carbs
Buena Vista Food Products
Whole Grain Sunrise Muffin, IW made with sweet potatoes and oatmeal
263kcal
4.0Protein
7.1Fat
45.5Carbs