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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic tomatillos to add a bright, tangy flavor to foods. They are …
What it is
Organic tomatillos are a type of fruit, related to the tomato and husk tomato. They are native to Mexico and are known for their tart, citrus-like flavor. The fruit is encased in a papery husk, which is removed before use.
Why it's used
Manufacturers use organic tomatillos to add a bright, tangy flavor to foods. They are a key ingredient in many salsas, especially salsa verde, and are also found in dips, sauces, and Mexican-inspired dishes.
Health notes
Organic tomatillos are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of vitamins and fiber. International bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for organic tomatillos in this context are not widely publicized.
Allergen info
Not a major allergen. Tomatillos are botanically fruits and do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.