Organic Triticale Flour
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What it is
Organic triticale flour is made from triticale, a grain that is a hybrid of wheat and rye. It is milled into a flour that can be used in baking and cooking. The organic designation means it is produced without synthetic pesticides or fertilizers.
Why it's used
Manufacturers use organic triticale flour as a whole grain ingredient in baked goods like breads, muffins, and cookies. It can also be found in pancake mixes and other grain-based products. Its nutty flavor and nutritional profile make it a popular choice for health-conscious consumers.
Health notes
Organic triticale flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a whole grain, it provides dietary fiber and nutrients. The World Health Organization (WHO) and other international bodies have evaluated grains and their components, generally finding them to be safe as part of a balanced diet. Evidence does not suggest adverse health effects from typical consumption of triticale flour.
Allergen info
Triticale is a hybrid of wheat and rye, both of which contain gluten. Therefore, triticale flour contains gluten and is not suitable for individuals with celiac disease or gluten sensitivity. It is not one of the 9 FDA major allergens.
Products containing Organic Triticale Flour
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Wakefern Food Corporation
Organic, Seeded Bread, Seeded
244kcal
11.1Protein
3.3Fat
44.4Carbs
La Tortilla Factory Inc
Multi Grain Wraps, Multi Grain
150kcal
12.5Protein
5Fat
35Carbs
Johnson Controls/Systems & Services Div.
Rise Organic Bakery, 21 Glorious Grains Organic Bread
250kcal
10.7Protein
3.6Fat
50Carbs
Johnson Controls/Systems & Services Div.
Rise Organic Bakery, Glorious Grains
244kcal
11.1Protein
3.3Fat
48.9Carbs