Organic Unbleached Durum Wheat Semolina Flour

Organic Unbleached Durum Wheat Semolina Flour is a coarse flour made from durum wheat, a hard variety of wheat. It is unbleached, meaning it has not been treated with chemicals to whiten it. Semolina is the purified, coarse middlings of durum wheat used in pasta, breakfast cereals, and couscous.

Manufacturers use semolina flour primarily to make pasta and noodles due to its high gluten content, which gives pasta its firm texture. It is also used in some baked goods, desserts, and as a coating for fried foods. It is commonly found in pasta dishes, bread, and pastries.

Semolina flour is a source of carbohydrates, protein, and fiber. The FDA considers semolina flour to be Generally Recognized As Safe (GRAS) when used as a food ingredient. Regulatory bodies like JECFA and EFSA have evaluated wheat and its components, generally finding them safe for consumption within a balanced diet. No specific health concerns are associated with typical consumption of semolina flour.