Organic Unbleached Unenriched Wheat Flour
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What it is
Wheat flour is made by grinding wheat grains into a powder. "Unbleached" means it was not treated with chemicals to whiten it. "Unenriched" means that vitamins and minerals lost during processing were not added back in.
Why it's used
Wheat flour is a primary ingredient in baked goods, providing structure and texture. It is used in products like cookies, biscuits, and frozen appetizers.
Health notes
Organic unbleached unenriched wheat flour is generally recognized as safe (GRAS) by the FDA when used as intended in food. It is a source of carbohydrates and some B vitamins and minerals. The WHO/IARC has not classified wheat flour as to its carcinogenicity to humans. Evidence does not suggest adverse health effects from consuming typical amounts of wheat flour.
Allergen info
Wheat flour is derived from wheat, which is one of the 9 major food allergens recognized by the FDA. It contains gluten.
Products containing Organic Unbleached Unenriched Wheat Flour
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J & M Foods, Inc.
Double Chocolate Wafers, Double Chocolate
High in added sugars — 22% DV per serving
467kcal
6.7Protein
16.7Fat
73.3Carbs
J & M Foods, Inc.
Salted Caramel Thins, Salted Caramel
High in saturated fat — 20% DV per serving
500kcal
3.3Protein
23.3Fat
66.7Carbs