Ingredient

Organic Wheat Free Tamari

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tamari as a savory seasoning and flavoring agent, similar to soy sauce. …

What is Organic Wheat Free Tamari?

Tamari is a Japanese sauce similar to soy sauce, but it is typically made with only soybeans and salt, rather than soybeans and wheat. Organic wheat-free tamari is made using organic soybeans and is certified to be free of wheat.

Is Organic Wheat Free Tamari vegan?

Organic Wheat Free Tamari is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Organic Wheat Free Tamari gluten-free?

It is wheat-free, so it does not contain gluten from wheat.

Is Organic Wheat Free Tamari a major allergen?

Tamari is derived from soy, which is one of the 9 FDA major allergens.

What is Organic Wheat Free Tamari used for?

Manufacturers use tamari as a savory seasoning and flavoring agent, similar to soy sauce.

Is Organic Wheat Free Tamari safe?

Tamari is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.

Why it's used

Manufacturers use tamari as a savory seasoning and flavoring agent, similar to soy sauce. It is often found in gluten-free products, marinades, dressings, and as a dipping sauce.

Health notes

Tamari is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of sodium, and high sodium intake can be a concern for some individuals. International bodies like JECFA have evaluated similar soy-based sauces, but specific evaluations for 'organic wheat-free tamari' may vary.

Allergen info

Tamari is derived from soy, which is one of the 9 FDA major allergens. It is wheat-free, so it does not contain gluten from wheat.

Foods that contain Organic Wheat Free Tamari

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.