Organic Whole Cracked Wheat

Organic whole cracked wheat is made from whole wheat berries that have been broken into smaller pieces. The wheat is grown without synthetic pesticides or fertilizers, adhering to organic farming standards. Cracking the wheat makes it easier to digest and use in cooking.

Manufacturers use organic whole cracked wheat as a whole grain ingredient, adding texture, flavor, and nutritional value to baked goods. It is commonly found in breads, muffins, and other bakery items where a hearty, wholesome character is desired.

Organic whole cracked wheat is a whole grain and a good source of fiber and nutrients. The FDA considers wheat to be Generally Recognized As Safe (GRAS). Whole grains are often recommended as part of a healthy diet. JECFA has evaluated wheat and found it safe for consumption. There are no major controversies regarding the health implications of consuming whole wheat at typical dietary levels.