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Source
Animal-derived
Allergen
No
Role in food
Eggs are a good source of protein and fat, and they act as a …
What it is
Organic whole eggs come from chickens raised under organic farming standards, meaning they are not given antibiotics or synthetic pesticides and are fed organic feed. The entire egg, including the yolk and white, is used.
Why it's used
Eggs are a good source of protein and fat, and they act as a binder and emulsifier in many foods. They are commonly found in baked goods, pasta, soups, and sauces.
Health notes
Eggs are a nutrient-dense food, providing protein, vitamins, and minerals. The FDA considers eggs to be a safe and wholesome food. International bodies like JECFA have evaluated eggs and their components. Concerns about dietary cholesterol from eggs have been a topic of discussion, but current research suggests that for most people, cholesterol in eggs does not significantly impact blood cholesterol levels.
Allergen info
Eggs are one of the 9 major allergens recognized by the FDA. Gluten is not present in eggs.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.