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Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli — Nutrition Facts & Ingredients

UPC 603028799347 Manufacturer: Tribe 9 Foods, LLC Other Deli Updated Sep 27, 2026

Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
220per serving
Protein
11.8 gper 100 g
Carbs
49.4 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per serving (3 ONZ, 85 g): 220 calories. Per 100 g: 259 calories, 11.8 g protein, 2.4 g fat.

Label highlights: High in sodium — 27% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
220
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 620mg 27%
Total Carbohydrate 42.0g 15%
Dietary Fiber 4.0g 14%
Total Sugars 0g
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 27.2mg 2%
Iron 2.0mg 11%
Potassium 227mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein11.8 g
Carbohydrates49.4 g
Sugars0 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)44.7g
Fat2.4 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol71 mg
Sodium729 mg
Calcium32 mg
Potassium267 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Glucono-delta-lactone, Organic Egg White, Organic Potato Starch, Organic Red Lentil Flour, Organic Tapioca Starch, Organic Whole Egg, Salt, Water, Xanthan Gum

Frequently asked questions

How many calories are in Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli?

Per 100 g of Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli there are 259 calories.

How much protein is in Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli?

Per 100 g of Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli there are 11.76 g protein.

How many carbohydrates are in Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli?

Per 100 g of Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli there are 49.41 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli?

Per 100 g of Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli there are 0.0 g sugars.

How much sodium (salt) is in Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli?

Per 100 g of Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli there are 729.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli?

Per 100 g of Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli?

The main ingredients in Gluten + Grain-Free Fresh Pasta, Red Lentil Fusilli are: Glucono-delta-lactone, Organic Egg White, Organic Potato Starch, Organic Red Lentil Flour, Organic Tapioca Starch.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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