Organic Whole Grain Triticale
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What it is
Triticale is a hybrid grain, a cross between wheat and rye. It is grown for its flour, which is used in baking. Organic triticale is grown without synthetic pesticides or fertilizers.
Why it's used
Triticale flour is used in breads, cereals, and other baked goods. It is often chosen for its nutritional profile and hearty flavor. It can be used as a substitute for wheat flour in many recipes.
Health notes
Triticale is a source of dietary fiber, protein, and various vitamins and minerals. The FDA considers whole grains like triticale to be part of a healthy diet. JECFA has evaluated triticale and found no safety concerns.
Allergen info
Triticale is a grain derived from wheat and rye, and therefore contains gluten. Wheat is one of the 9 FDA major allergens.
Products containing Organic Whole Grain Triticale
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Glencourt Inc.
21 Grains & Seeds Thin Sliced Organic Bread, 21 Grains & Seeds
286kcal
10.7Protein
3.6Fat
53.6Carbs
Glencourt Inc.
Organic 21 Grains & Seeds Bread, 21 Grains & Seeds
267kcal
8.9Protein
2.2Fat
53.3Carbs
Alpha Baking Co., Inc.
24 Grain & Seed Bread
279kcal
11.6Protein
8.1Fat
44.2Carbs