Organic Whole Millet Flour
What is Organic Whole Millet Flour?
Organic whole millet flour is a fine powder made by grinding the entire grain of millet, a small-seeded grass. The "whole" designation means it includes the bran, germ, and endosperm of the grain. It is derived from plants.
Is Organic Whole Millet Flour vegan?
Organic Whole Millet Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Whole Millet Flour gluten-free?
Millet is naturally gluten-free.
Is Organic Whole Millet Flour a major allergen?
Not a major allergen.
What is Organic Whole Millet Flour used for?
Manufacturers add whole millet flour to food products primarily as a source of carbohydrates, fiber, and nutrients.
Is Organic Whole Millet Flour safe?
Whole millet flour is considered a basic food ingredient and is generally recognized as safe (GRAS) for consumption.
Why it's used
Manufacturers add whole millet flour to food products primarily as a source of carbohydrates, fiber, and nutrients. It is often used in gluten-free baking to provide structure and a mild, slightly sweet flavor. It can be found in baked goods, snacks, and cereals.
Health notes
Whole millet flour is considered a basic food ingredient and is generally recognized as safe (GRAS) for consumption. It is a good source of dietary fiber and various minerals. There are no known adverse health effects at typical intake levels. As a whole food ingredient, it is not typically evaluated by bodies like JECFA or EFSA as a food additive.
Allergen info
Not a major allergen. Millet is naturally gluten-free.
Foods that contain Organic Whole Millet Flour
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