Organic Whole Triticale Flakes

Organic whole triticale flakes are made from the whole grain of triticale, a hybrid of wheat and rye. The whole grains are typically steamed and rolled into flat flakes. Triticale is a good source of fiber and nutrients.

Triticale flakes are used as an ingredient in baked goods like breads, cereals, and granola. They add a nutty flavor and a chewy texture to products. Manufacturers use them to boost the whole grain content and nutritional profile of foods.

Triticale is a whole grain and a source of dietary fiber, which is generally considered beneficial for digestive health. The FDA considers whole grains to be part of a healthy dietary pattern. No specific regulatory limits or evaluations by bodies like JECFA or EFSA are typically applied to whole grains themselves, as they are a food staple. Evidence generally supports the inclusion of whole grains in a balanced diet.