Organic Whole Wheat Flour Water

Whole wheat flour is made from the entire wheat kernel, including the bran, germ, and endosperm. It is a staple grain used globally and is a primary ingredient in many baked goods. The whole kernel is milled into a coarse or fine powder.

Whole wheat flour is used as a base ingredient in baking, providing structure and texture to products like breads, cakes, and cookies. It is chosen for its nutritional profile and characteristic flavor. It is found in a wide variety of baked goods, including breads, muffins, cookies, and pasta.

Whole wheat flour is a source of dietary fiber, vitamins, and minerals. The U.S. Dietary Guidelines for Americans recommend making half your grains whole grains. The FDA considers whole wheat flour to be Generally Recognized As Safe (GRAS). JECFA has evaluated whole wheat flour and found it to be safe for consumption.