Organics Multigrain Bread — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 160 calories. Per 100 g: 281 calories, 12.3 g protein, 7.0 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Barley Grits, Organic Bread Grain Base, Organic Brown Flax Seed, Organic Corn Grits, Organic Cracked Wheat Cereal, Organic Cultured Wheat Starch, Organic Flax Seed, Organic Honey, Organic Hulled Millet, Organic Poppy Seeds, Organic Rye Flour, Organic Rye Grits, Organic Sesame Seeds, Organic Steel Cut Oats, Organic Sunflower Seeds, Organic Vital Wheat Gluten, Organic Wheat Flour, Organic Whole Wheat Flour Water, Sea Salt, Yeast
Frequently asked questions
How many calories are in Organics Multigrain Bread?
Per 100 g of Organics Multigrain Bread there are 281 calories.
How much protein is in Organics Multigrain Bread?
Per 100 g of Organics Multigrain Bread there are 12.28 g protein.
How many carbohydrates are in Organics Multigrain Bread?
Per 100 g of Organics Multigrain Bread there are 43.86 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Organics Multigrain Bread?
Per 100 g of Organics Multigrain Bread there are 1.75 g sugars.
How much sodium (salt) is in Organics Multigrain Bread?
Per 100 g of Organics Multigrain Bread there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organics Multigrain Bread?
Per 100 g of Organics Multigrain Bread there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organics Multigrain Bread?
The main ingredients in Organics Multigrain Bread are: Organic Barley Grits, Organic Bread Grain Base, Organic Brown Flax Seed, Organic Corn Grits, Organic Cracked Wheat Cereal.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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