Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk
What is Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk?
This ingredient is made from skim milk that has been pasteurized and then cultured with live bacteria. These bacteria ferment the milk's natural sugars, creating a tangy flavor and thicker texture similar to yogurt. It is a common base for many dairy products.
Is Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk vegan?
No. Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk is animal-derived, so it is not vegan.
Is Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk gluten-free?
It does not contain gluten.
Is Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk a major allergen?
This ingredient is derived from milk, which is one of the 9 FDA major allergens.
What is Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk used for?
Manufacturers use cultured pasteurized organic nonfat milk as a base for products like yogurt and ice cream.
Is Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk safe?
Cultured pasteurized organic nonfat milk is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use cultured pasteurized organic nonfat milk as a base for products like yogurt and ice cream. Its tangy flavor and creamy texture contribute to the palatability and mouthfeel of these foods. It can also be used in dressings and dips.
Health notes
Cultured pasteurized organic nonfat milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. The live and active cultures (probiotics) may offer digestive benefits, though research is ongoing. International bodies like EFSA have evaluated similar dairy components.
Allergen info
This ingredient is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk
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