Nonfat Yogurt, Plain — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 4.7 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (5.3 ONZ, 150 g): 70 calories. Per 100 g: 47 calories, 4.7 g protein, 0 g fat.
Nutrition Facts
Serving size5.3 ONZ (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Nonfat Yogurt, Plain
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk, Pectin, Vitamin D3
Frequently asked questions
How many calories are in Nonfat Yogurt, Plain?
Per 100 g of Nonfat Yogurt, Plain there are 47 calories.
How much protein is in Nonfat Yogurt, Plain?
Per 100 g of Nonfat Yogurt, Plain there are 4.67 g protein.
How many carbohydrates are in Nonfat Yogurt, Plain?
Per 100 g of Nonfat Yogurt, Plain there are 6.67 g carbohydrates. Of which 5.33 g sugars.
How much sugar is in Nonfat Yogurt, Plain?
Per 100 g of Nonfat Yogurt, Plain there are 5.33 g sugars.
How much sodium (salt) is in Nonfat Yogurt, Plain?
Per 100 g of Nonfat Yogurt, Plain there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Nonfat Yogurt, Plain?
Per 100 g of Nonfat Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Nonfat Yogurt, Plain?
The main ingredients in Nonfat Yogurt, Plain are: Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk, Pectin, Vitamin D3.
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