Our Recipe: Cultured Pasteurized Organic Nonfat Milk
What is Our Recipe: Cultured Pasteurized Organic Nonfat Milk?
This is milk that has had beneficial bacteria, called cultures, added to it. The milk is pasteurized, meaning it's heated to kill harmful bacteria. It's made from skim milk, meaning most of the fat has been removed.
Is Our Recipe: Cultured Pasteurized Organic Nonfat Milk vegan?
No. Our Recipe: Cultured Pasteurized Organic Nonfat Milk is animal-derived, so it is not vegan.
Is Our Recipe: Cultured Pasteurized Organic Nonfat Milk a major allergen?
Milk is one of the 9 FDA major allergens.
What is Our Recipe: Cultured Pasteurized Organic Nonfat Milk used for?
Cultured pasteurized nonfat milk is used to make yogurt and other fermented dairy products.
Is Our Recipe: Cultured Pasteurized Organic Nonfat Milk safe?
This ingredient is a dairy product and is generally recognized as safe (GRAS) by the FDA.
Why it's used
Cultured pasteurized nonfat milk is used to make yogurt and other fermented dairy products. The culturing process gives these foods a tangy flavor and thicker texture. It is also used as a base for various flavored yogurts.
Health notes
This ingredient is a dairy product and is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. Regulatory bodies like EFSA have evaluated milk and dairy products extensively. No specific health concerns are associated with the consumption of cultured milk at typical levels.
Allergen info
Milk is one of the 9 FDA major allergens. This ingredient is derived from milk.
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