Oven Roasted Chicken Breast
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What it is
Oven roasted chicken breast is a type of cooked chicken meat. It is typically made by seasoning chicken breasts with salt, pepper, and other spices, then baking them in an oven until cooked through. The roasting process gives the chicken a tender texture and a savory flavor.
Why it's used
Oven roasted chicken breast is used as a protein source in a variety of prepared foods. It is commonly found in salads, sandwiches, wraps, and pasta dishes. Manufacturers add it to provide a convenient and flavorful meat component.
Health notes
Oven roasted chicken breast is a source of protein and other nutrients. The FDA considers it a common food ingredient. Regulatory bodies like JECFA and EFSA have not specifically evaluated oven roasted chicken breast as a distinct additive. Consuming it as part of a balanced diet is generally considered safe.
Allergen info
Chicken is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Oven Roasted Chicken Breast
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Hormel Foods Corporation
Hormel Natural Choice Chicken & Cheddar With Dark Chocolate Covered Almonds, 2 Oz
High in saturated fat — 30% DV per serving
351kcal
17.5Protein
24.6Fat
14.0Carbs
Delhaize America, Inc.
Oven Roasted Chicken Breast And Swiss Cheese
High in sodium — 64% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 32% DV per serving
209kcal
14.8Protein
9.9Fat
16.0Carbs