Papa John's Salads & Produce

Chicken Pot Pie 6"" — Nutrition Facts & Ingredients

UPC 782796003785 Other Deli Updated Sep 27, 2026

Per serving (1 SLICE, 92 g): 220 calories. Per 100 g: 239 calories, 8.7 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (92g)

Amount per servingCalories

220

% Daily Value*

Total Fat 13g 17%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 20.2mg 7%

Sodium 280mg 12%

Total Carbohydrate 15.0g 5%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 8.0g

Calcium 39.6mg 3%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g

Protein8.7 g

Carbohydrates16.3 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)16.3g

Fat14.1 g

Saturated fat6.5 g

Trans fat0 g

Cholesterol22 mg

Sodium304 mg

Calcium43 mg

Iron1.2 mg

Vitamin A32.7 mcg

Vitamin C0 mg

Where to buy

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Ingredients

A Milk Derivative Sugar, Annatto, Artificial Colors, Artificial Flavors, Autolyzed Yeast Extract, Black Pepper, Boneless Skinless Chicken Breast, Calcium Propionate, Carrots, Celery, Chicken Base, Chicken Breast, Chicken Fat, Chicken Pot Pie Meat Filling Chicken Pot Pie Gravy Water, Chicken Stock, Citric Acid, Corn Syrup Solids, Cream, Datem, Dehydrated Butter, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Dry Roux Mix, Each Of The Following: Corn Syrup, Enriched Wheat Flour, Enzyme Modified Butter Oil, Ferrous Sulfate, Folic Acid, Food Starch Modified, Garlic Powder, Green Peas, Guar Gum, Half & Half Creamer, Hydrogenated Soybean, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Liquid Eggs, Maltodextrin, Milk, Modified Cornstarch, Mono- And Diglycerides, Natural Butter Flavor, Natural Flavors, Niacin, Nonfat Milk, Onion, Onion Powder, Oven Roasted Chicken Breast, Palm Oil, Parsley, Partially Hydrogenated Coconut Or Palm Kernel, Pie Shortening, Pie Top Crust, Poultry Seasoning, Riboflavin, Roasted Chicken And Chicken Broth, Salt, Sodium Caseinate, Sodium Silicoaluminate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Thyme Leaves, Turmeric, Vegetable Oil, Water, Wheat Flour, Whey, White Potatoes, Whole Liquid Eggs, Yeast Extract, Yellow Onion

Frequently asked questions

How many calories are in Chicken Pot Pie 6""?

Per 100 g of Chicken Pot Pie 6"" there are 239 calories.

How much protein is in Chicken Pot Pie 6""?

Per 100 g of Chicken Pot Pie 6"" there are 8.7 g protein.

How many carbohydrates are in Chicken Pot Pie 6""?

Per 100 g of Chicken Pot Pie 6"" there are 16.3 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chicken Pot Pie 6""?

Per 100 g of Chicken Pot Pie 6"" there are 0.0 g sugars.

How much sodium (salt) is in Chicken Pot Pie 6""?

Per 100 g of Chicken Pot Pie 6"" there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Pot Pie 6""?

Per 100 g of Chicken Pot Pie 6"" there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Pot Pie 6""?

The main ingredients in Chicken Pot Pie 6"" are: A Milk Derivative Sugar, Annatto, Artificial Colors, Artificial Flavors, Autolyzed Yeast Extract.

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Level of processing

Ultra-Processed

74 ingredients · 13 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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