Palm And Soybean Canola Oil Shortening
What is Palm And Soybean Canola Oil Shortening?
This is a solid fat made from a blend of palm oil, soybean oil, and canola oil. The oils are processed and hydrogenated to create a stable shortening with a high melting point, giving baked goods their structure and texture.
Is Palm And Soybean Canola Oil Shortening vegan?
Palm And Soybean Canola Oil Shortening is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Palm And Soybean Canola Oil Shortening a major allergen?
Soybean oil is derived from soy, which is one of the 9 FDA major allergens.
What is Palm And Soybean Canola Oil Shortening used for?
Shortening is used in baking to add tenderness, flakiness, and a moist crumb to products like cakes, cookies, and pastries.
Is Palm And Soybean Canola Oil Shortening safe?
Palm and soybean canola oil shortening is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Shortening is used in baking to add tenderness, flakiness, and a moist crumb to products like cakes, cookies, and pastries. Its solid form at room temperature makes it ideal for creating a smooth texture and preventing ingredients from sticking together.
Health notes
Palm and soybean canola oil shortening is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fat, and like all fats, it should be consumed in moderation as part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for this blend are not typically detailed separately. Concerns about saturated and trans fats in some shortenings have led to reformulation efforts in the food industry.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. Therefore, this shortening is not allergen-free.
Foods that contain Palm And Soybean Canola Oil Shortening
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