MAPLEHURST BAKERIES

Pumpkin Pie, Pumpkin — Nutrition Facts & Ingredients

UPC 42636545265 Manufacturer: Maplehurst Bakeries, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 pie, 131 g): 369 calories. Per 100 g: 282 calories, 5.3 g protein, 11.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 pie (131g)

Amount per servingCalories
369
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 44.5mg 15%
Sodium 410mg 18%
Total Carbohydrate 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 34.0g
Includes 28.0g Added Sugars 56%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 1.8mg 10%
Potassium 390mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein5.3 g
Carbohydrates38.9 g
Sugars25.9 g
Added sugars21.4 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)37.4g
Fat11.4 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol34 mg
Sodium313 mg
Calcium107 mg
Potassium298 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Agar-agar, Brown Sugar, Canola Oil, Carrageenan, Citric Acid, Corn Syrup, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Food Starch Modified, L-cysteine Hydrochloride, Locust Bean Gum, Maltodextrin, Milk, Niacin, Nonfat Milk, Palm And Soybean Canola Oil Shortening, Potassium Sorbate, Preservative, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Propionate, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Pumpkin Pie, Pumpkin?

Per 100 g of Pumpkin Pie, Pumpkin there are 282 calories.

How much protein is in Pumpkin Pie, Pumpkin?

Per 100 g of Pumpkin Pie, Pumpkin there are 5.34 g protein.

How many carbohydrates are in Pumpkin Pie, Pumpkin?

Per 100 g of Pumpkin Pie, Pumpkin there are 38.93 g carbohydrates. Of which 25.95 g sugars.

How much sugar is in Pumpkin Pie, Pumpkin?

Per 100 g of Pumpkin Pie, Pumpkin there are 25.95 g sugars.

How much sodium (salt) is in Pumpkin Pie, Pumpkin?

Per 100 g of Pumpkin Pie, Pumpkin there are 313.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Pie, Pumpkin?

Per 100 g of Pumpkin Pie, Pumpkin there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Pie, Pumpkin?

The main ingredients in Pumpkin Pie, Pumpkin are: Agar-agar, Brown Sugar, Canola Oil, Carrageenan, Citric Acid.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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