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Source
Not animal-derived
Allergen
No
Role in food
Hydrogenated palm kernel oil is used in baked goods, candies, and snacks to improve …
What it is
Palm kernel oil comes from the seeds of palm trees. Hydrogenation is a process that adds hydrogen to liquid oils, making them more solid and stable at room temperature. This process can create trans fats.
Why it's used
Hydrogenated palm kernel oil is used in baked goods, candies, and snacks to improve texture, shelf life, and stability. It provides a creamy mouthfeel and prevents ingredients from separating.
Health notes
Palm kernel oil is a source of saturated fat. The hydrogenation process can create trans fats, which the FDA has determined are no longer Generally Recognized As Safe (GRAS) for use in food. While trans fats are linked to negative health outcomes, the amount present in foods varies. JECFA has evaluated fats and oils, and EFSA has also assessed them.
Allergen info
Palm kernel oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Palm Kernel And Hydrogenated Palm
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.