Palm Kernel And Soybean Oil With TBHQ For Freshness

This is a blend of oils derived from the kernel of palm fruit and soybeans. The oils are refined and purified. TBHQ (tertiary butylhydroquinone) is added as an antioxidant to prevent the oils from becoming rancid and extending their shelf life.

Manufacturers add this oil blend primarily for its fat content and to improve texture and mouthfeel in baked goods. TBHQ is added to prevent spoilage and maintain freshness. It is commonly found in cookies, biscuits, and cereal bars.

TBHQ is an FDA-approved antioxidant additive used to preserve foods. Regulatory bodies like JECFA and EFSA have evaluated TBHQ. Some studies have raised questions about its long-term effects at high doses, but evidence is mixed and often based on animal studies. At typical consumption levels found in food, it is considered safe by regulatory agencies.