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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it as a fat source in baked goods and confectionery for its …
What it is
Palm kernel oil is a vegetable oil derived from the seed (kernel) of the oil palm tree. It is a solid fat at room temperature. Hydrogenation is a process that makes oils more solid and stable, extending shelf life.
Why it's used
Manufacturers use it as a fat source in baked goods and confectionery for its texture and stability. It provides a smooth mouthfeel and helps create a crisp texture in products like cakes, cookies, and candies.
Health notes
Palm kernel oil and its hydrogenated form are generally recognized as safe (GRAS) by the FDA. Like other saturated fats, high intake may affect blood cholesterol levels. JECFA has evaluated palm kernel oil and set an acceptable daily intake. Evidence on the health effects of saturated fats is mixed, with ongoing research.
Allergen info
Palm kernel oil is not derived from one of the 9 FDA major allergens. It does not contain gluten.
Products containing Palm Kernel Oil And Hydrogenated Palm Kernel Oil
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.