Candy Wafers, Vanilla — Nutrition Facts & Ingredients
Per serving (1.4 ONZ, 40 g): 220 calories. Per 100 g: 550 calories, 2.5 g protein, 30 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.4 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Artificial Color, Nonfat Dry Milk Solids, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Red Lake 40, Reduced Minerals, Salt And Artificial Flavor, Soya Lecithin, Sugar, Whey Powder, Whole Milk Solids
Frequently asked questions
How many calories are in Candy Wafers, Vanilla?
Per 100 g of Candy Wafers, Vanilla there are 550 calories.
How much protein is in Candy Wafers, Vanilla?
Per 100 g of Candy Wafers, Vanilla there are 2.5 g protein.
How many carbohydrates are in Candy Wafers, Vanilla?
Per 100 g of Candy Wafers, Vanilla there are 67.5 g carbohydrates. Of which 67.5 g sugars.
How much sugar is in Candy Wafers, Vanilla?
Per 100 g of Candy Wafers, Vanilla there are 67.5 g sugars.
How much sodium (salt) is in Candy Wafers, Vanilla?
Per 100 g of Candy Wafers, Vanilla there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candy Wafers, Vanilla?
Per 100 g of Candy Wafers, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candy Wafers, Vanilla?
The main ingredients in Candy Wafers, Vanilla are: An Emulsifier, Artificial Color, Nonfat Dry Milk Solids, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Red Lake 40.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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