Palm Olein Oil

Palm olein oil is a liquid fraction of palm oil, which comes from the fruit of oil palm trees. It is produced by separating the solid components from palm oil through a process called fractionation. This results in an oil that is more liquid at room temperature than unrefined palm oil.

Manufacturers use palm olein oil as a cooking oil and a component in processed foods due to its stability and neutral flavor. It is often found in fried snacks like chips and pretzels, baked goods such as cakes and cupcakes, and convenience meals.

Palm olein oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and like other fats, its consumption should be balanced within a healthy diet. JECFA has evaluated palm oil and its fractions, and EFSA has also assessed palm oil. Concerns about the environmental impact of palm oil production are separate from its nutritional profile.