Ingredient

Palm Soy

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Palm Soy will be added soon

Products containing Palm Soy

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GRAB 1 Nutrition Bar Snack, Energy & Granola Bars 415kcal 21.3Protein 9.6Fat 61.7Carbs Cuatro Cinco Enterprises, LLC Corn Tostadas Mexican Dinner Mixes 519kcal 9.5Protein 26.9Fat 60Carbs Royal Ice Cream Company Chocolate Chip Cookie Dough Vanilla Frozen Dairy Dessert With Chocolate Chip Cookie Dough And Chocolaty Chips, Chocolate Chip Cookie Dough Ice Cream & Frozen Yogurt High in added sugars — 26% DV per serving 200kcal 3.8Protein 7.5Fat 32.5Carbs Royal Ice Cream Company Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough Ice Cream & Frozen Yogurt High in saturated fat — 30% DV per serving High in added sugars — 34% DV per serving 231kcal 3.3Protein 11.0Fat 31.9Carbs Rafael Padilla & Cia S. En C. Chocolate Chip Cookie Dough Vanilla Ice Cream With Chocolate Chip Cookie Dough Chunks And Chocolate Chips, Chocolate Chip Cookie Dough Ice Cream & Frozen Yogurt High in saturated fat — 30% DV per serving High in added sugars — 34% DV per serving 231kcal 3.3Protein 11.0Fat 31.9Carbs Artuso Pastry Foods Corporation Classic Cannoli Flats And Cream Crackers & Biscotti High in added sugars — 20% DV per serving 316kcal 8.8Protein 8.8Fat 43.9Carbs Artuso Pastry Foods Corporation Artuso Pastry Cannoli Crisps & Cream, 4.25 Oz Crackers & Biscotti High in added sugars — 26% DV per serving 317kcal 8.3Protein 10Fat 41.7Carbs Artuso Pastry Foods Corporation Classic Mini Cannoli And Cream Pizza Mixes & Other Dry Dinners High in saturated fat — 50% DV per serving High in added sugars — 58% DV per serving 326kcal 10.1Protein 10.8Fat 37.2Carbs Artuso Pastry Foods Corporation Vanilla Sugar Cannoli Crisps, Vanilla Crackers & Biscotti 400kcal 8Protein 18Fat 56Carbs

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.