Park Skim Milk

Park skim milk is a dairy product made from cow's milk after the cream has been removed. It is a liquid ingredient that is lower in fat and calories than whole milk. It is often used in processed foods where a dairy flavor or liquid base is needed without the richness of cream.

Manufacturers use park skim milk as a liquid base, for its dairy flavor, and to add protein and calcium to foods. It is commonly found in frozen prepared sides like mozzarella sticks and vegetable hash browns, as well as other deli items.

Park skim milk is a source of protein and calcium. It is generally recognized as safe (GRAS) by the FDA for use in food. The WHO has not specifically evaluated skim milk, but dairy products are part of balanced diets. No significant health controversies are associated with typical consumption of skim milk.