Parmesan And Asiago Cheese Blend

Parmesan and Asiago cheese blend is a mixture of two hard, granular Italian cheeses. Parmesan (Parmigiano-Reggiano) is made from cow's milk and aged for at least 12 months. Asiago cheese is also made from cow's milk and can be aged from 30 days to over a year, resulting in different textures and flavors.

This blend is used to add a sharp, nutty, and savory flavor to a variety of dishes. It is commonly found in frozen dinners, pizzas, pasta dishes, and other savory baked goods, where it also contributes to browning and a desirable crust.

Parmesan and Asiago cheese blend is a dairy product and a source of protein, calcium, and other nutrients. The FDA considers cheese to be generally recognized as safe (GRAS) when used as intended. While generally safe, individuals with lactose intolerance or dairy allergies should avoid it. Excessive consumption of cheese, like any high-fat food, could contribute to increased calorie intake.